Made from durable Indian rosewood and steel, the Craftsman Dry Bar is a solid and option for hospitality use. The grainy, knotty features of the timber create an organic and industrial look that belies the strength that makes this furniture so well suited for commercial use. The Craftsman is proving to be a popular product
The Como Melbourne 630 Chapel Street, South Yarra VIC or www.mgallery.com/como The Como has always held a special place in the heart of Melbourne. Well before the Art Series Hotels launched, The Como recognised that not all the hotel action was in the CBD. Sitting atop Melbourne’s Chapel Street fashion mile, the Como has always
The Bourbon: 22 Darlinghurst Rd, Potts Point NSW (02) 9035 8888 or www.thebourbon.com.au Along with pricing, ambience and accessibility, Cheung is hoping it will capture the discerning demographic around Potts Point. Creating the ambience to do so, was Kelly’s job. Kelly has a sophisticated understanding of how hospitality design works. “The defining factor in hospitality
If you have ever experienced Moroccan dining, then you are likely to have encountered the distinctive earthenware dish, known as the Tagine. Reflecting the traditional cooking pot, the lamp shade design is made from a two part spun aluminium form. The light fitting is available in single or dual colour options. The Tajine lighting design
It was only September when Crown Perth officially entered the world, superseding the older Burswood Entertainment Complex, but what a few months it’s been. The casino floor was substantially expanded, and the opening of a plethora of restaurants and bars as part of the Crown complex has heralded a change in the hospitality landscape of
If you’ve not heard, Hotel, Hospitality & Design is being co-located with designEX this year. Which makes it a very compelling show for venue people. Catering to 3-5 star hotels, motels, resorts, spas, luxury hotels, serviced apartments, the hotel pub sectors, and even aged care facilities, HHD represents all facets of hospitality design and refurbishment
St Katherine’s: 26 Cotham Road, Kew (03) 9207 7477 or www.stkatherines.com.au George Calombaris and Shane Delia’s newest venue, St Katherine’s, is about to open. And apparently next week will see the restaurant open live on TV, which wouldn’t surprise anyone I’m sure. St Katherine’s is a combination of the two chef’s heritages, with both Cypriot
Supperclub: www.supperclub.com Production Audio (EAW): (03) 9264 8000 or www.productionaudio.com.au The latest addition to the international Supperclub group recently opened in Hollywood. The venue features a flown, custom, five-way EAW line array system that covers the dancefloor and a smaller EAW system installed in the bar area. In addition, four EAW MicroWedges provide monitoring for
Gingerboy Upstairs: 27–29 Crossley St, Melbourne VIC (03) 9662 4200 or www.gingerboy.com.au Teage Ezard’s Gingerboy Upstairs has been refurbished to tie in with the downstairs dining area. Still keeping with Ezard’s penchant for hawker street-style eating with more structured dining options, Gingerboy Upstairs adds another dimension. “We have designed the upstairs space as a grouping
Sound is possibly the hardest part of <venue>’s remit to cover. When it comes to lights and interiors, a picture tells a thousand words — the work of an inspired architect or designer is evident in a photo; the results of a professionally-commissioned lighting design will be easy to see on the page; but the