To provide a lively and memorable dining and concert experience at Let’s Chill Music & Restaurant, Mahajak Development Co. Ltd. selected and installed HARMAN audio solutions. Opened in August 2020, Let’s Chill Music & Restaurant is a stylish restaurant that offers fine dining and top-notch live entertainment in one place. In addition to serving
Cultivated, functional interior design punctuated by bold artistic details creates a warm, unique space. Designers from interior design firm, Clairoux, recently unveiled their latest project: the Place Carmin gourmet restaurant, located in Montreal’s Quartier International. Restauranteurs Mélanie Blanchette and François Nadon, owners of Bouillon Bilk and Cadet, are the duo behind this new French brasserie.
Located within an authentically industrial building in Glen Iris, the Deeds Brewing Taproom is an immersive experience bringing patrons into the centre of the craft beer production facility whilst providing an elevated beverage-focused hospitality venue. The fitout extracts principles behind the manufacturing processes and redefines the rhythm of the structural elements exposed in the warehouse
The Banu Restaurant design project includes the replacement of the interiors and façade of a 2100sm building in Zhengzhou China. As the Flagship restaurant for a growing and innovative franchise, it was important to the client that the project create a recognisable landmark along the main axis road, and that it be welcoming to the
The events of the past 15 months and international border closures have presented big challenges for the Australian hospitality industry. Yet, for the new owners of one iconic Sydney location, business is booming. Sydney-based hospitality company, Viral Ventures, owners of Sydney’s famous World Bar (now known as Wonderland Bar) have opened seven new venues in
World renowned for luxury French-style hospitality and a passion for art de vivre (the art of living), Accor’s newest Sofitel hotel, Sofitel Adelaide, will deliver an intoxicating mix of old world charm and modern design, all with a decidedly whimsical twist. The much-anticipated opening of Sofitel Adelaide in September will mark the luxury brand’s debut
Renowned Byron Bay eatery Harvest Newrybar is set to open its first Sydney location in 2022, set amongst the iconic bushland backdrop at the new Wisemans Surf Lodge. Harvest Wisemans will celebrate the best of the Hawkesbury with connected food experiences across an eatery, outdoor bars, barbecue deck and kiosk. The venue will also include
Vamos was born from the innate desire of four friends Iliana Hernandez (Mexican), Marcela Rodriguez (Colombian), Juan Ignacio Angel (Colombian) and Thomas Norwood (Australian) with diverse backgrounds in hospitality, music, and education, to showcase the best that Latin America and Spain have to offer in terms of food, drinks, live music and fun. After six
Sydney’s East welcomes Lorraine’s, a European inspired bistro made for lazy afternoons and evenings spent drinking and dining with friends and family. Situated on level one of the iconic Robin Hood Hotel in Waverley, and following its multi-million-dollar renovation, the light filled venue features a stunning glass atrium roof – the perfect space to relax
Tomi Björck is one of Finland’s best-known chefs and restaurateurs. With ten restaurants and two bakeries already to his name across Finland, Sweden and Australia, Björck with his wife Minka and three other associates embarked on their latest project in Spring 2020. Lily Lee, in the heart of the Finnish capital of Helsinki, offers a