L’Olio Colto: www.oliocolto.it Talk about being ‘of a place’. L’Olio Colto restaurant, in the Italian countryside municipality of Taggia, is surrounded by two things — olive trees and stones. Consequently, the restaurant is primarily constructed of wood, stone, smatterings of iron, and a shade of grey-green that isn’t olive green only because it’s meant to
Yarra Lane is taking off. Until recently, the South Yarra development had been the sole hunting ground of Salvatore Malatesta (St Ali) and chef Paul Hewson, with their solitary ‘Outpost’. But developer Michael Yates has decided to colonise the precinct with a who’s who of established and rising stars. George Calombaris will be opening his
Goldfish: 111 Darlinghurst Road, Kings Cross NSW (02) 8354 6630 Situated at Kings Cross’ ground zero is the newly refurbished Goldfish, a bar that offers a mix of music, cocktails and food in a comfortable environment with a twist. Its previous incarnation, The Goldfish Bowl, had a solid reputation in the area, and by paying