It was only September when Crown Perth officially entered the world, superseding the older Burswood Entertainment Complex, but what a few months it’s been. The casino floor was substantially expanded, and the opening of a plethora of restaurants and bars as part of the Crown complex has heralded a change in the hospitality landscape of
Andrew Hill, Chief Operating Officer – Hotels and Entertainment at Crown Perth, says: “Neil Perry needs no introduction; this restaurant, designed by Grant Cheyne, is softer and more relaxed than its Sydney and Melbourne sisters. It features a large, light and spacious dining room with central open kitchen and signature, wood fired grill, custom
VENUE will be featuring an interview with Andrew Hill, F&B director at Crown Perth, in the next issue. But just for you, we will preview some images of the new venues opening at Crown Perth online. Modo Mio showcases modern Italian cuisine with Milanese Chef Giampaolo Maffini leading the team. Architect Michael Fiebrich from