Industry - 15 April 2021

20 Questions with Kelly Jackson

Kelly Jackson is Crown Melbourne’s Executive Chef. In his newly expanded role Kelly will oversee the back-of-house kitchen operations while also driving the culinary vision for Crown restaurants and events & conference business. An Executive Chef is a manager. They need to know how to run a restaurant and how to build a menu, but

New Venues - 14 April 2021

Lily Lee Helsinki

Tomi Björck is one of Finland’s best-known chefs and restaurateurs. With ten restaurants and two bakeries already to his name across Finland, Sweden and Australia, Björck with his wife Minka and three other associates embarked on their latest project in Spring 2020. Lily Lee, in the heart of the Finnish capital of Helsinki, offers a

New Venues - 14 April 2021

ADINA HOTEL VIENNA

TFE Hotels will open the doors on its very first hotel in Austria with the launch of the 134-room Adina Hotel Vienna Belvedere next month – the first of five new Adina Hotels set to open across Europe this year. One of only seven hotels to offer a swimming pool in the historic Austrian capital,

Hotel - 14 April 2021

RACV Cape Schank

Positioned within a natural saddle adjacent to Bass Strait, RACV Cape Schanck Resort rests amongst Mornington Peninsula’s rugged landscape, offering a robust architectural outcome that celebrates the rolling dunes and untamed nature of its site. Wood Marsh has drawn from both the topography and the corrosive nature of the coastline to inform the sculptural geometry

Restaurant - 24 February 2021

Atomic Beer Project

Fission for the Future Atomic Beer Project: 158 Regent St, Redfern NSW (02) 8367 5888 or atomic.beer Story: Christopher Holder t started with a beer.  Gage Roads Brew Co. tried something a little different to all of its sun-kissed, fun-times, easy-drinking beer and released a brew from the future, Atomic Pale Ale. Turns out Atomic Pale Ale

Pub - 10 February 2021

Airlie There

Cyclone Debbie spelt the end of one era and the start of a new one for this quintessentially big Aussie pub. Story: Christopher Holder Airlie Beach Hotel: 16 The Esplanade, Airlie Beach QLD (07) 4964 1999 or www.airliebeachhotel.com.au Michael McFie isn’t a publican who waits around for something to go wrong. He prepares. When venue

Hotel - 14 December 2020

Veriu Green Square

Very Well Veriu Green Square 18 O’Riordan St, Alexandria NSW 2015 Veriu is an emerging hotel brand that’s tapping into the serviced apartment trend, but with a contemporary twist. Its ‘micro-apartment’ concept defines the Veriu point of difference: innovative design, versatile sleeping spaces, a kitchenette with storage… it’s a recognition that the new generation of

Hotel - 14 December 2020

Foresters FV

Gaining Altitude Foresters FV: 209 Brunswick St, Fortitude Valley QLD  (07) 3188 3161 or forestersfv.com.au Right at the top of Brunswick Street is a triangular block of land that is redefining Brisbane’s Fortitude Valley. The striking triple towers that make up Tim Gurner’s FV development contain close to 1000 apartments at the luxe end of the

Pub - 14 December 2020

Stem Bar & Restaurant

Stem in the Flow Stem: 188 Hindley St, Adelaide SA (08) 7077 3039 or www.stembarandrestaurant.com.au Located at the University end of Adelaide’s infamous Hindley Street, the site was originally a mechanic workshop, most recently Caos Cafe, a budget friendly ‘pub’, which closed five years ago and has since been unoccupied. The brief called for a