Bite Club House: George Street, Paddington NSW www.biteclubhouse.com.au/ Underground, flash, guerilla and pop-up are hot dining concepts right now, but only the cool people need know, and even they should be kept guessing at least half the time… The ‘Pop-up’ is an onomatopoeic concept. It does exactly what it sounds like it should do. It
The Apollo: 4 Macleay Street, Potts Point, Sydney, NSW (02) 8354 0888 or www.theapollo.com.au Venue entrepreneur Sam Christie, chef Jonathan Barthelmess and architect George Livissianis are an illustrious trio. They also happen to be good friends: Barthelmess has known Christie and Livissianis since they were kids, and Christie and Livissianis worked together previously on the
Chiswick: 65 Ocean Street, Woollahra, NSW (02) 8388 8688 or www.chiswickrestaurant.com.au The approach at the recently opened Chiswick in Sydney’s Woollahra, is part of the trend towards de-formalisation in dining. The first thing you might ask: “‘De-formalisation…’ is that even a word?” Fair point and sincerest apologies to the philologists amongst our readership. But
Stokehouse: Q Sidon Street, South Bank, QLD (07) 3013 0333 or www.stokehousebrisbane.com.au The Stokehouse marque migrates North, to Brisbane’s South Bank. Whatever happened to the hi-glam tack of Bris Vegas? In recent years the tropical Northern capital has fast caught up with the modern world and some would claim, has surpassed, its Southern cousins
Trocadero: Arts Centre Melbourne, 100 St Kilda Rd VIC (03) 8698 8888 or www.trocadero.co In the shadow of the Melbourne’s Arts Centre spire, Hamer Hall emerged from its crystallised state after a $136m refit. The great and the good arrived for the grand opening to hear kd Lang and other musical luminaries christen one
Pay only for the music you play. Stuart Watters is a Director of Morph TV and consults for Nightlife Music. With the ongoing publicity surrounding public performance tariff increases, there has been a strong focus on compliance for both venues and music suppliers. This is a matter which I am both personally and professionally
The Star: 80 Pyrmont St, Pyrmont NSW www.star.com.au There’s already much to be proud of, but Mike Henry can’t take his eyes off the half-completed Events Centre. He and venue have been inspecting the finished and not-quite finished scope of The Star’s refurbishment and from a vantage point we can see the progress. It’s big
Rolling out better design Matt Mullins is a partner in Sand Hill Road hospitality group We’re almost finished designing our next renovation — a double-height garden room at the rear of the Prahran Hotel. Obviously drunk or high or both when they conceived it, the guys at Techne Architects are planning on stacking massive concrete
Oh Hello! 621 Ann Street, Fortitude Valley, QLD (07) 3257 7081 or www.ohhello.com.au These pictures are from Oh Hello! nightclub. It’s the brainchild of Brisbane entrepreneurs Adrian Mezzina and Steven Papas of The Arcade Creative. Bar and nightclub interior designer Alexa Nice made their dream a reality. “This venue doesn’t look like a traditional, murky night
Good Fork Week October 22-28, 2012 www.goodforkweek.com.au or 1800 066 838 Obesity is one of the biggest problems that we face. 61% of Australian adults are either overweight or obese and we have one of the world’s highest rates of childhood obesity. Unilever Food Solutions (UFS) and Obesity Prevention Australia are calling on chefs