GRAIN SEASON

Grain Bar

199 George St, Sydney 2000
(02) 9250 3114 or www.grainbar.com.au

Four Seasons Hotel Sydney has a new bespoke bar. Grain combines a collection of artistic and design elements with a cosy year-round indoor/outdoor feel.

Helmed by Bar Manager, David Ramos Hernandez, Grain is dedicated to the journey of “The Fine Craft of Drinking,” featuring hand-crafted local tap beers by specialist brewers, a largely organic and biodynamic wine list and a roving international cocktail list.

Designed by architect Michael McCann, Grain brings a strong local bar feel to the city’s harbour front.  It sports an central island bar clad in giant curved slabs of sustainable Queensland Blackbutt timber over a frosted glass inner core.  Other highlights include a floating up-lit bottle wall, large grained wooden artisan entry doors, a large central fireplace and retractable glass windows which open to views of the Quay. There are also commissioned artworks that reflect the personality of the bespoke venue.

“Grain is a meeting place for locals and hotel guests to enjoy hand-crafted, lovingly prepared food and drinks day and night,” says Four Seasons Hotel Sydney General Manager, Vincent Hoogewijs. “It’s a bar that pays homage to the origins of alcohol and the intricate grains in the hand-made timbers. As they say, anything worth waiting for takes time and we hope you will spend a little time with us at Grain.”