Local - 21 October 2013

NUMBER’S UP

No.8 by John Lawson Crown Melbourne, Southbank VIC 03 9292 5777 or www.crownmelbourne.com.au/number-8 Crown’s Number 8 Restaurant has relaunched as No.8 by John Lawson with a new menu, a new wine program, a reworked interior and a new produce-inspired attitude to food. Headed up by young chef John Lawson, the restaurant offers produce-driven menus and

Restaurant - 21 October 2013

NOTHING COULD BE FINER

Rose Diner & Little Rose 309 Bay St. Port Melbourne VIC (03) 9681 8550 or rosediner.com.au The old Rose & Crown pub has been re-imagined as a 50s-style diner with a diner, bar and café, serving up old favourites and comfort food on nana’s old crockery. Rose Diner goes where others dare not tread —

Restaurant - 21 October 2013

SPEAKING CANTONESE

Hakkasan: Doha, Qatar www.hakkasan.com/doha/‎ Hakkasan Doha is the eighth international iteration of the Michelin-starred restaurant known for its ‘high end Cantonese cuisin in contemporary, elegant surroundings’. Woods Bagot (led by Jonathan Clarke) designed the 120 cover restaurant set within the gardens of St. Regis Doha and occupying 775sqm. The design adheres to the Hakkasan but

Bar - 17 October 2013

CHIMMI LOVES RUM AND FUN

Chimmi’s The Eastern, 500 Oxford St, Bondi Junction (02) 9387 7828 or theeastern.com.au There is a new South American host at The Eastern. Chimmi has thrown open the doors to his home where enjoying great food, rum, cigars and dancing are the only house rules. A nod to his South American and Latin American heritage,

Restaurant - 25 August 2013

PINTXOS COMES TO PERTH AT BAR DE HALCYON

Bar de Halcyon (08) 6336 9243 or www.bardehalcyon.com.au Western Australia will receive a new Spanish flavour with the upcoming launch of Bar de Halcyon, Perth’s first pintxos (pronounced pinchos) bar. Set to open in early September 2013, Bar de Halcyon is the latest small bar to take residence in trendy Wolf Lane and will offer

Local - 25 August 2013

ALFREDO’S OPENS BEHIND ALFRED AND CONSTANCE

Alfredo’s Directly behind Alfred and Constance (07) 3251 6555 or www.alfredos.com.au The bright white tiles and the yellow neon sign on Alfred Street have been sparking the interest of locals who are excited to see a late-night Pizzeria open in Brisbane. Alfredo’s is the newest haunt to join a village of venues that are forming

Retail - 20 August 2013

THE LUNCH ROOM OPENS AT COLLINS SQUARE

The Lunch Room 727 Collins St, Melbourne http://www.collinssquare.com.au/about/news-room/2013/07/the-lunch-room-now-open/ Designed by collaboration between blackmilk interior design and Walker Corporation, The Lunch Room looks like a restaurant, but is also the fashionable new home for Think Asia (Asian and Thai), Papadam (Indian cuisine), Nashi (Sandwiches), Rhumbas (Rolls), Edamama (Salad Bar), Salsaʼs (Tex Mex Grill), Sobo Japanese, Big

Restaurant - 14 August 2013

JBL AT WILDFIRE

Wildfire Overseas Passenger Terminal, Circular Quay (02) 8273 1222 or www.wildfiresydney.com Classic waterfront restaurant Wildfire’s owner Tonči Farac decided it was time to give the fine establishment an audio makeover calling in the experts at Compact Monitor Systems. “The client also wanted to expand the audio to several zones and include areas that haven’t previously

Restaurant - 14 August 2013

AT BRING THE NOISE AT CHILLIWOW

Chilliwow 22 Constance St, Fortitude Valley (07) 3252 8491 or www.chilliwow.com.au Melbourne-based Alexa Nice Interior Design has recently completed the design of a New Mexican cantina inspired bar, Chilliwow. The overall design and feel of Chilliwow is a colourfully rich, playful and relaxed atmosphere showcasing the historically-beautiful Mexican culture. The venue, is spread over three

Local - 14 August 2013

UPDATED MENUS AT BLUESTONE

Bluestone Restaurant Bar 349 Flinders Lane, Melbourne 3000 (03) 9620 4060 or www.bluestonerestaurantbar.com.au Bluestone Restaurant Bar has recently updated its corporate conference and dining space and released a series of new 2013 Autumn Conference and Events Menus. This year, the owners of Bluestone Restaurant Bar Valerie and Jason McLean celebrate 13 years since they opened