Spring 26 Felix St, Brisbane CBD 4000 (07) 3229 0460 or www.spring.com.au Since November 2011 Spring has evolved to become something of a food emporium, with A Market Table, The Cooking School and The Pop Up Shop here to stay. Owner Sarah Hancock had a vision of a neutral canvas that replicates the environment of the
Merewether Surfhouse Henderson Parade, Merewether NSW 2291 (02) 4918 0000 or http://surfhouse.com.au/ CO-AP have designed all three levels of the Merewether Surfhouse in Newcastle, incorporating a restaurant and bar, function rooms and a beachfront kiosk and cafe. Upon entering the Surfhouse the magnificent vista is obscured by the two wet-bars. “This allows for the spectacular views to be revealed
Fitzrovia: 155 Fitzroy Street, St Kilda VIC (03) 9537 0001 or www.fitzrovia.com.au Paul Jewson and Marco Pugnaloni have resurfaced with a brand new all-day eatery, after having wowed the crowds cramming into the all-too-small Outpost. For South Yarra locals, the tiny triangle tenancy (co-owned with Salvatore from St Ali) was the perfect introduction to Jewson’s
The Pier: Cunningham Pier, Eastern Beach Rd, Geelong VIC (03) 5222 6444 or www.thepiergeelong.com.au Photos: Shannon McGrath Endearing himself to Geelong locals is Cameron Ling’s stock and trade. With two AFL premierships under his belt, if it hasn’t earned the footballer keys to the city by now, it certainly has opened a few doors. The
St Ali London: 27 Clerkenwell Road, London The Melbourne-based roaster and café owned by impresario Salvatore Malatesta, is going worldwide. To ensure the quality coffee keeps flowing, St Ali has imported the UK’s first Slayer espresso machine, is importing and roasting its own beans and is developing a Barista Certification Programme to educate and test
Yarra Lane is taking off. Until recently, the South Yarra development had been the sole hunting ground of Salvatore Malatesta (St Ali) and chef Paul Hewson, with their solitary ‘Outpost’. But developer Michael Yates has decided to colonise the precinct with a who’s who of established and rising stars. George Calombaris will be opening his
Sensory Lab: David Jones, 297 Lt Collins St, Melbourne, VIC (03) 9643 2222 or www.sensorylab.com.au St Ali owner and coffee evangelist, Salvatore Malatesta, wants to ‘own’ the coffee learn space, just as, he says, Apple ‘owns’ the touch space. Malatesta has got one up on Apple though; because with the opening of Sensory Lab, which
Café Vue At Heide: 7 Templestowe Road, Bulleen VIC (03) 9852 2346 or www.heide.com.au/heide_cafe At the opening of Café Vue at the Heide Modern Museum of Art in Melbourne, Minister of for the Arts, Lynne Kosky, pronounced chef/owner Shannon Bennett an “artist in the true sense of the word”. Kosky may well have been referring
Toby’s Estate: 29 Weston St, Brunswick, VIC (03) 9009 5462 or www.tobysestate.com.au Toby’s Estate has moved south in a move to claim a chunk of Melbourne’s coffee trade. The boutique coffee supplier distributes to over 100 cafés across New South Wales, and, wishing to remain boutique, has stopped its push across its home state, opting
Liar Liar: 90 Kinkora Rd, Hawthorn VIC (03) 9818 8864 Salvatore Malatista has owned 72 venues and he’s only 36. How’d he do it? “You start when you’re 20, you have an appetite for risk, you don’t sleep and you trust and hire really talented people. You delegate a lot and cross your fingers.” venue