Restaurant - 14 August 2013

FULL HOUSE AT MAN TONG

Man Tong Kitchen Level 1, West End, Crown Entertainment Complex, Southbank (03) 9686 9888 or www.mantongkitchen.com.au Man Tong is is the latest eatery to open at Crown Casino Complex and a sister to Hu Tong at the Cullen Hotel. Literally translated the name means “full house”. Completed on 18th December for the Golden Age Group,

Local - 14 August 2013

TOASTIES AT TARONGA PIAZZA

Taronga Piazza Bradleys Head Rd, Mosman 2088 (02) 9969 2777 or taronga.org.au/blog/2013-07-04/taronga-piazza Australians love a ‘toastie’ so when Giovanni Pilu designed a menu for Taronga Zoo’s newest café he did it with an Italian twist and created the Free-Range Egg, Pancetta & Tomato Panino. Ladies that lunch enjoy the Salt Baked Salmon Salad with Potato

Local - 6 August 2013

JIMMY GRANTS BRINGS ATHENS TO COLLINGWOOD

Jimmy Grants St David St, Collingwood http://jimmygrants.com.au/ George Sykiotis and George Calombaris are set to open Jimmy Grants in Fitzroy, with a fitout giving homage to 1960s Greek Australia and the realisation of a long-held dream to open an Athenian-style souvlaki bar in Australia. The space is aimed to deliver a high-quality product to the

Local - 5 August 2013

GRECIAN MODERNISM AT ALPHA

Alpha Restaurant 238 Castlereagh St, Sydney 2000 (02) 9098 1111 or www.facebook.com/alpharestaurantsydney Located at the old Hellenic Club on Sydney’s Castlereagh Street, Alpha Restaurant fuses modern and traditional Greek styling. Created by acclaimed interior designer Paul Papadopoulos, the space is an opulent interpretation of “Grecian modernism”. White-washed walls and sleek cream elements give the entire

Local - 18 July 2013

BROMIC WARMS UP CAFE SYDNEY

Café Sydney Customs House, Alfred St, Circular Quay (02) 9251 8683 or www.cafesydney.com   For Café Sydney Restaurant Manager Todd Cummins, the “big drawcard” of the particularly dining experience is the outside dining area that takes full advantage of the venue’s striking views of Sydney Harbour. “There’s not many restaurants in Sydney with an outside

People - 18 July 2013

ALFRESCO TRANSFORMATIONS

  An uplifting alfresco transformation is great for business. Altis Architecture’s Design Director, Rolfe Latimer, explains. Altis Architecture’s recent club projects include new contemporary and innovative alfresco design solutions for gaming and F&B areas which are delivering significant revenue increases for clubs. Altis have recently completed three major club refurbishments at Revesby Workers, Wenty Leagues

Goods - 15 July 2013

Samsung Smart Signage Platform with MagicInfo™ Premium S

The new Samsung Smart Signage Platform with MagicInfo™ Premium S Enabling web based^ multi-display signage networks** without the need for external media players! Included with the latest ME-C, MD-C, PE-C, UE-C and UD-C series displays, the Samsung Smart Signage Platform eliminates the need for external PC media players, streamlining display and content management. Combine with

Goods - 15 July 2013

The Eclipse Collection by EMU

The Eclipse Collection by EMU is another example of a classic design re-interpreted in contemporary style. The Eclipse range is very practical and resistant, it includes side chairs, arm chairs, one seater lounges, low tables and high stools. All seating is stackable, available in 5 colours with optional custom manufactured soft padded fabric seat cushions.

Function Space - 11 July 2013

RIGHT ROYAL REFURB

Parkroyal Darling Harbour 150 Day St, Sydney NSW (02) 9261 1188 or www.parkroyalhotels.com/darlingharbour From its lemongrass-scented foyer to the plush Club Lounge on the top floor, everything at Parkroyal Darling Harbour is new again. In January the 340- room hotel unveiled its $20m makeover, completed while ‘business as usual’ continued unabated — with design from Hassell Studio.

Alfresco - 4 July 2013

NEW LOOK FOR THE GRAHAM HOTEL

The Graham Hotel 97 Graham St, Port Melbourne 3207 (03) 9676 2566 or www.thegraham.com.au   Gastropub The Graham Hotel has undergone a refurbishment to reflect a more casual bistro offering as part of a relaxed and informal dining experience. Observing a culinary trend towards more traditional gastropub meals served in an elegant yet comfortable setting,