Brisbane’s Emporium is now re-born, better than ever, in Southbank with an expanded palette and a new level of wow! Emporium Hotel: 267 Grey St, South Brisbane QLD (07) 3556 3333 or www.emporiumhotels.com.au Story: Derek Powell Whether you stroll under the giant floating E on the Grey Street entrance, or better yet roll up in
Kelly Jackson is Crown Melbourne’s Executive Chef. In his newly expanded role Kelly will oversee the back-of-house kitchen operations while also driving the culinary vision for Crown restaurants and events & conference business. An Executive Chef is a manager. They need to know how to run a restaurant and how to build a menu, but
Very Well Veriu Green Square 18 O’Riordan St, Alexandria NSW 2015 Veriu is an emerging hotel brand that’s tapping into the serviced apartment trend, but with a contemporary twist. Its ‘micro-apartment’ concept defines the Veriu point of difference: innovative design, versatile sleeping spaces, a kitchenette with storage… it’s a recognition that the new generation of
Gaining Altitude Foresters FV: 209 Brunswick St, Fortitude Valley QLD (07) 3188 3161 or forestersfv.com.au Right at the top of Brunswick Street is a triangular block of land that is redefining Brisbane’s Fortitude Valley. The striking triple towers that make up Tim Gurner’s FV development contain close to 1000 apartments at the luxe end of the
Stem in the Flow Stem: 188 Hindley St, Adelaide SA (08) 7077 3039 or www.stembarandrestaurant.com.au Located at the University end of Adelaide’s infamous Hindley Street, the site was originally a mechanic workshop, most recently Caos Cafe, a budget friendly ‘pub’, which closed five years ago and has since been unoccupied. The brief called for a
Miss Moneypenny’s new Broadbeach sister is dressed to impress.
Mantle Group nests an opulent brace of venues on the roof of Pitt Street Westfield.
Way out west in Club Land, the Liverpool Catholic Club is giving local families something to cheer about.
Moon Dog has shot from backyard beers with the boys to one of the largest brewery operations in the country. We talk to founders Josh UIljans and Karl van Buuren about the story so far.