Yebisu Izakaya Regent Place, 501 George St Sydney 2000 www.regentplace.com.au Yebisu has opened in Regent Place, George Street, just opposite Sydney Town Hall. Dubbed Sydney’s ‘J-Village’, the revitalised Regent Place and surrounding neighbourhood is home to a number of Japanese food and drink destinations. Yebisu’s extensive menu covers yakitori and other grill items as well as
The Atlantic Restaurant: Crown Entertainment Complex (03) 8623 9615 or www.theatlantic.com.au The Atlantic restaurant at Crown is almost here. The big fish will surface next week on March 14th. From then on, you’ll be able to sample chef Donovan Cooke’s seafood-heavy menu, which, according to Con Andronis, co-owner of the The Atlantic, will be about
Souk in the City: 431 Bourke St, Surry Hills NSW (02) 9357 7577 or www.soukinthecity.com Souk in the City is the latest venture by Omar Majdi, with interiors by Baxter Creative. It blends the allure of Morocco with the clean design that is demanded of Sydney’s design savvy diners. A unique opportunity for design director
Dazzle: www.huge.co.jp/DAZZLE Diners at Tokyo’s latest fashionable restaurant, Dazzle, are bedazzled by more than just the amazing interiors. As they step out of the elevator floor they encounter not a swish maître d’ station but a frenetic kitchen! Owner, Yoshihiro Shinkawa, says the aim is to share the ambience of chefs preparing the food, while