Four Seasons Sydney: www.fourseasons.com/sydney Four Seasons Hotel Sydney has completed the final phase of a two-year hotel refurbishment, unveiling its ‘pièce de résistance’ – four newly refurbished signature suites up in the pointy end of the building. The $1.6m upgrade includes a complete revamp of the exquisite Presidential Suite, Deluxe Royal Suite and two Royal
Yarra Lane is taking off. Until recently, the South Yarra development had been the sole hunting ground of Salvatore Malatesta (St Ali) and chef Paul Hewson, with their solitary ‘Outpost’. But developer Michael Yates has decided to colonise the precinct with a who’s who of established and rising stars. George Calombaris will be opening his
Supperclub: www.supperclub.com Production Audio (EAW): (03) 9264 8000 or www.productionaudio.com.au The latest addition to the international Supperclub group recently opened in Hollywood. The venue features a flown, custom, five-way EAW line array system that covers the dancefloor and a smaller EAW system installed in the bar area. In addition, four EAW MicroWedges provide monitoring for
The Atlantic Restaurant: Crown Entertainment Complex (03) 8623 9615 or www.theatlantic.com.au The Atlantic restaurant at Crown is almost here. The big fish will surface next week on March 14th. From then on, you’ll be able to sample chef Donovan Cooke’s seafood-heavy menu, which, according to Con Andronis, co-owner of the The Atlantic, will be about
Neil Perry doesn’t wait around, but he understands that sometimes his customers have to. Situated in Crown Towers is Neil Perry’s version of a hotel bar, The Waiting Room. Designed by architect Grant Cheyne in association with 1:1 Architects, it’s naturally more than a simple lobby bar, but a collection of inspiration from places like
Crown: www.crownmelbourne.com.au Crown Towers’ villas have recently been extensively refurbished. Located on the hotel’s top floors, each villa has the character of a penthouse residence. The villas are attended by a team of butlers, on call 24/7, and are accessible via three private express lifts. There are 32 villas in total including one Chairman’s Villa,
In a radical departure for this column, Video Watch switches channels to the world of TV advertising. And where better to sample the delights of said ads, than the ultimate showcase of TV advertising — the NFL Super Bowl. It’s at half time of the Super Bowl where some of the best, most innovative, most
Jands: (02) 9582 0909 or info@jands.com.au EON has been the biggest name in portable PA for well over a decade now. And now, the EON 515XT takes on the mantle as the new flagship EON product in range. Notable advances over the regular EON515 are its higher power Crown two-channel amp module offering a combined 625W, enabling
Great Balls of Wire: 0417 123 467 or great@wireballs.com.au … aka ‘There will be no backyard cricket on my lawn, thanks very much’. Kirby Roper, Tatty Happell and Sally Wilson have found a nifty way to combine a shared creative bent with a passion for recycling – launching their Great Balls of Wire range of
Texas BBQ joint, Bone Daddy’s, got a bit graphic with its ‘killer’ branding. The work was created by Dallas-based Matchbox and features the illustrative work of Nate Williams. source: designworklife