Fitzrovia: 155 Fitzroy Street, St Kilda VIC (03) 9537 0001 or www.fitzrovia.com.au Paul Jewson and Marco Pugnaloni have resurfaced with a brand new all-day eatery, after having wowed the crowds cramming into the all-too-small Outpost. For South Yarra locals, the tiny triangle tenancy (co-owned with Salvatore from St Ali) was the perfect introduction to Jewson’s
Bar100: 100 George Street, The Rocks VIC (02) 8070 9311 or www.bar100.com.au There are certain elements about Bar100 that feel a little left of centre. Staring deep through the eyes of a stain-glassed Jesus while sipping on something a little more substantial than communion wine could raise more guilt then even a Catholic could bear.
Cafe Culture is running an Upcycling Competition at Saturday Indesign. Upcycling is the honourable process of converting waste or unwanted materials into new products. When trash becomes treasure. So if you can dream up anything better than a clock plate, send your design — can be a CAD drawing, or even just a hand illustration,
Half Moon: 120 Church Street, Brighton VIC (03) 9591 0611 or www.halfmoon.com.au Always considered somewhat of a sister venue to The Botanical while Paul Wilson was heading both ships, Brighton’s Half Moon pub is really quite distinct. In full view of the railway station, on a street lined with European cars, Half Moon is open,
The Pier: Cunningham Pier, Eastern Beach Rd, Geelong VIC (03) 5222 6444 or www.thepiergeelong.com.au Photos: Shannon McGrath Endearing himself to Geelong locals is Cameron Ling’s stock and trade. With two AFL premierships under his belt, if it hasn’t earned the footballer keys to the city by now, it certainly has opened a few doors. The
Prahran Hotel: 82 High St, Prahran VIC (03) 9529 2168 or www.prahranhotel.com Photos: Shannon McGrath Pubs come easily to the four guys that make up Sand Hill Road. Well, the business of running them that is. They know what makes a local pub, and don’t stray too far away from the basics of a parma
Chin Chin: 125 Flinders Lane, Melbourne VIC www.chinchinrestaurant.com.au I imagine Chris Lucas sitting cross-legged, chin-stroking Monkey-style, pondering how he was going to import the simple naivety of South East Asian eating houses and still have it fall within the Lucas lexicon. By the hair of his chinny chin chin, Lucas realised the only real way
Guillame Brahimi has relocated Bistro Guillame within Crown. A quick peek through the window reveals those lovely upside-down-chef-hats pendants have been relocated with it, and the whole thing is looking very Parisien and fresh. More to come soon.
St Ali London: 27 Clerkenwell Road, London The Melbourne-based roaster and café owned by impresario Salvatore Malatesta, is going worldwide. To ensure the quality coffee keeps flowing, St Ali has imported the UK’s first Slayer espresso machine, is importing and roasting its own beans and is developing a Barista Certification Programme to educate and test