Restaurant - 8 August 2012

CLASSERIE

Trocadero Melbourne Arts Centre, 100 St Kilda Rd, Melbourne 3004 (03) 9281 8000   The Van Haandel Group has opened the doors to their latest venture in Melbourne, Trocadero – a modern brasserie which will be part of the iconic Arts Centre Melbourne’s redeveloped Hamer Hall. Frank Van Haandel and Anthony Musarra are the creative minds

Restaurant - 8 August 2012

COMING SOON: BISTRO ONE ELEVEN

Bistro One Eleven 111 Eagle St, Brisbane 4000 (07) 3220 2557 or http://bistrooneeleven.com/   Brisbane’s dining scene is set to expand with the opening of Philip Johnson’s newest venue. Bistro One Eleven comprises of an 85-seat ground floor bistro and a 35-seat espresso bar. Located in GPT’s multi-award winning Cox Rayner-designed new office development, One One One Eagle Street, Bistro

Pub - 5 August 2012

BY GEORGE!

The George 216 St Georges Terrace, Perth 6000 (08) 6161 6662 or http://thegeorgeperth.com.au/   The George has offered a place to drink and dine for thousands in the heart of the CBD over the last four years. This popular city watering hole’s furniture and fittings have seen some good times, been witness to many ‘interesting’

Restaurant - 4 August 2012

DAVID’S FACELIFT

David’s 4 Cecil Place, Prahran VIC 3181 (03) 9529 5199 or http://davidsrestaurant.com.au/   The acclaimed David’s of Prahran, is open again with a completely new look and new menu. One might be forgiven for walking straight past the new David’s, as it is a  completely different looking restaurant. The new David’s menu is defined as ‘country

Casino - 1 August 2012

NEW CROWN TOWERS IN PERTH

Crown Towers Perth Burswood Entertainment Complex, Perth www.crownlimited.com   Crown Limited has decided to undertake the development of a new six star, luxury hotel to be known as Crown Towers Perth. The total investment in the Crown Towers project (inclusive of land) is expected to be $568 million. The 500 room new luxury hotel will

Function Space - 1 August 2012

TEA FOR TWO, WITH A VIEW

The Tea Room Suakin Drive, Georges Heights, Sydney 2088 (02) 8962 5900 or www.thetearoom.com.au Luxury dining and events establishment  The Tea Room Gunners’ Barracks has re-opened its doors after a short hiatus to reveal a fresh interior, following a cosmetic refurbishment led by Sydney-based architect Thomas Spangenberg. Housed in a former military barracks (originally designed

Restaurant - 25 July 2012

ENRICH YOUR PLATE

Sheraton Grande Sukhumvit 250 Sukhumvit Rd, Bangkok, Thailand +66 (0) 2649 8888 or http://www.sheratongrandesukhumvit.com/   Guests of Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok, can now ‘enrich their stay’ with extra dining benefits at the renowned Orchid Café. Throughout August, guests staying in Premium Deluxe Rooms, Grande Deluxe Rooms, and Grande Suites or Themed Suites will receive food credit

Bar - 21 July 2012

WATCH AND LEARN

Crown Melbourne Southbank, Melbourne 3006 (03) 9292 8888 or http://crownmelbourne.com.au/   Crown Melbourne has relaunched its premium buffet restaurant, Conservatory. Located on level one of Crown Towers, the luxurious restaurant features expansive views of Melbourne’s Yarra River. Lead by Conservatory’s Chef de Cuisine, Joanne Bainbridge, the restaurant’s chefs work from an open kitchen that enables interaction

Restaurant - 14 July 2012

NO LONG NOSES

  Pinocchio 358 Hampton St, Hampton VIC 3188 (03) 9598 4188 or www.pinocchio.net.au/hamptonhome.html   Blackmilk Interior Design was given the task of creating a unique dining space for Pinocchio’s Italian restaurant.  Blackmilk fused the traditional, finely detailed, heritage building with the contemporary industrial interior. At first, the showcase of food is the most arresting element. The pizza oven,

Bar - 13 July 2012

SOMETHING OLD, SOMETHING NEW

Guerrilla Bar 207 Glebe Pt Rd, Glebe NSW 2037 (02) 8957 0652   Situated in a semi-detached heritage building in Glebe, Interior Arc’s overall design concept behind Guerrilla bar was to bring back the historical significance of its architecture, while meeting the expectations of a contemporary wine bar in Sydney’s Inner West. The ground floor