MORE FROM CROWN PERTH – ROCKPOOL

Andrew Hill, Chief Operating Officer – Hotels and Entertainment at Crown Perth, says:

“Neil Perry needs no introduction; this restaurant, designed by Grant Cheyne, is softer and more relaxed than its Sydney and Melbourne sisters. It features a large, light and spacious dining room with central open kitchen and signature, wood fired grill, custom designed furniture and lighting, and views into the impressive wine cellar and meat ageing room.”

Keep your eye on VENUE for more from Crown Perth.