Peppers Rundells Alpine Lodge Big Muster Drive, Dinner Plain, Victoria 3898 (03) 5159 6422 or www.rundells.com.au/ Peppers is growing. Mantra Group has announced further expansion to its network of boutique Peppers Retreats and Lodges with the addition of Rundells Alpine Lodge in Victoria’s Mt Hotham ski fields. To be known as Peppers Rundells Alpine Lodge, it will
The Bar at the End of the Wharf 22 Hickson Rd, Walsh Bay NSW 2000 (02) 9250 1761 or www.sydneytheatre.com.au/visit/thebar Sydney Theatre Company has launched its new bar and dining space, named The Bar at the End of the Wharf. Situated at the ‘deep end’ of the historic Wharf building at Walsh Bay, which has been
Park Hyatt Sydney 7 Hickson Rd, The Rock, Sydney 2000 (02) 9256 1234 or sydney.park.hyatt.com Park Hyatt Sydney is celebrating its 22 years of operation in a dreamy location with a spectacular rebuilt residence. Leading the re-opening of Park Hyatt Sydney’s food and beverage offerings is executive chef Andrew McKee, from country Australia. Andrew’s inspiration is
The Village 1 Kellett Way, Potts Point NSW 2011 (02) 8084 6057 or www.the-village.com.au Old school friends James Moses and Andrew De Saxe decided to try something new, so they joined forces to create The Village. The owners felt that the local market demanded a place just like it – a venue with enough space